We all know how important it is to stay hydrated, and that's why EasyJug is here to support you on your journey, whether you're sipping water from your EasyJug or crafting some exciting seasonal mocktails.  In this blog post, we'll share how to make this fall season extra special and hydrating with a non-alcoholic apple cider recipe.  

 

The Magic of the Harvest Season

As we approach the holiday season and soak up the winter vibes, there's something enchanting about the cool air, apple orchards filled with a variety of apples, and the irresistible aroma of spices. It's the perfect time to indulge in non-alcoholic cider delights!

 

The Best Time to Enjoy Cider

Cider is a versatile and delightful beverage that can be enjoyed at various times and occasions throughout the year. Here are some great times to savor a refreshing glass of cider:

1. Fall and Harvest Season: Fall is the most traditional time for cider, especially when apple orchards are in full swing. There's nothing like sipping on a glass of fresh apple cider while surrounded by colorful autumn foliage.

2. Holiday Season: Cider, whether hot or cold, is a popular choice during the holiday season. Hot spiced apple cider is a perfect addition to Thanksgiving and Christmas gatherings, offering a warm and comforting drink for guests.

3. Winter Months: In the cold winter months, a warm mug of hot spiced apple cider is a comforting and cozy treat. It's an excellent alternative to hot chocolate or tea.

4. Family Gatherings: Cider is a great beverage to share with family and friends at gatherings, picnics, or barbecues. It's a crowd-pleaser for all ages and can be served both cold and hot.

5. Social Events: Whether you're hosting a baby shower, birthday party, or casual get-together, cider can be a non-alcoholic option that appeals to everyone, including expecting and nursing moms.

6. Non-Alcoholic Parties: For those who prefer non-alcoholic options, cider is a fantastic choice at parties or events. It's also perfect for designated drivers.

7. Anytime as a Refreshing Drink: You don't need a special occasion to enjoy a glass of cider. It's a versatile, year-round beverage that can quench your thirst and provide a sweet, fruity refreshment.

8. Cooking and Baking: Cider is a versatile ingredient in the kitchen. You can use it for cooking, marinating, and baking, adding a natural sweetness and apple flavor to various dishes.

9. Brunch: Cider pairs well with brunch foods. Consider serving sparkling cider as a refreshing and bubbly alternative to mimosas or champagne.

10. As a Mocktail Base: Cider can be the base for various mocktail recipes. Its fruity and slightly tangy flavor complements other ingredients, making it an excellent choice for crafting creative non-alcoholic drinks.

 

Non-alcoholic cider, often referred to as apple cider or apple juice, offers several potential health benefits when consumed in moderation. Here are some of the advantages:

1. Rich in Nutrients: Non-alcoholic cider is a good source of essential nutrients, including vitamin C, potassium, and various antioxidants. These nutrients can contribute to overall health, support the immune system, and help regulate blood pressure.

2. Hydration: Cider contains water, making it a hydrating beverage. Staying hydrated is vital for various bodily functions, including digestion, circulation, and temperature regulation.

3. Antioxidants: Cider, especially if it's made from fresh apples, contains antioxidants such as flavonoids and polyphenols. These compounds can help protect cells from damage caused by free radicals, potentially reducing the risk of chronic diseases.

4. Cardiovascular Health: The potassium in cider may help regulate blood pressure and reduce the risk of heart disease. The antioxidants in cider may also contribute to improved heart health.

5. Improved Immunity: The vitamin C in cider plays a vital role in strengthening the immune system. Regular consumption may help ward off infections and shorten the duration of illnesses.

6. Reduced Risk of Asthma: Some studies have suggested that apple consumption, which includes apple cider, may be associated with a reduced risk of asthma. The antioxidants in apples may contribute to this effect.

It's important to note that these potential health benefits are associated with non-alcoholic cider, not hard cider or alcoholic beverages. To maximize the health benefits, it's advisable to choose cider made from fresh, unprocessed apples without added sugars or preservatives.

However, it's also essential to consume non-alcoholic cider in moderation, as it can still be high in natural sugars and calories. If you have any specific health concerns or dietary restrictions, it's a good idea to consult with a healthcare professional or nutritionist to determine the most suitable beverage choices for your individual needs and health goals.

Choosing the Perfect Apples for Your Delightful Apple Cider Mocktail

Selecting the right apples is crucial when creating a delicious and aromatic non-alcoholic apple cider mocktail for those special occasions that bring the whole family together. The type of apple you use can greatly influence the flavor, sweetness, and overall quality of your cider. So, let's explore the best options, shall we?

A Trip to the Apple Orchard: For the freshest flavor, consider picking your own apples at a local apple orchard. There's something truly delightful about hand-selecting your fruit and turning them into a homemade masterpiece.

Variety is the Spice: To create a well-balanced, non-alcoholic apple cider mocktail, it's a good idea to use a variety of apples. Some apples may be naturally sweeter, while others have a more tart or tangy flavor. A combination of sweet and tart apples adds depth and complexity to your drink.

Aromatic Spices and More: To enhance the aroma and flavor of your cider, consider adding whole spices such as cinnamon sticks, cloves, and star anise. These aromatic spices infuse your cider with a cozy and warm character that's perfect for winter drinks.

Sweetness to Taste: You can adjust the sweetness of your cider to your personal preference by adding a simple syrup, maple syrup, or grape juice. For a more adult-friendly version, you can even opt for a touch of dark rum, creating an alternative to alcoholic Christmas drinks.

Go Unfiltered: Using unfiltered apple juice or cider adds depth and richness to your mocktail. Unfiltered apple juice contains more pulp and apple solids, resulting in a fuller and richer flavor profile.

Mix it Up: Whether you're preparing your delicious homemade apple cider recipe for the first time or you're a seasoned pro, you'll find that it's quite simple. The process can be as easy as tossing all your ingredients into a crockpot and letting them simmer on medium-high heat. This is the perfect way to free up your time for other preparations.

Storage Tips: If you find yourself with leftover cider or are making it ahead of time for a holiday party, store it in an airtight container in the refrigerator. This way, you'll have a refreshing winter drink on hand whenever you want.

A Non-Alcoholic Twist: Remember, our focus here is on the non-alcoholic version of cider, perfect for the whole family. So, leave out the hard apple cider for this particular recipe, and you'll have a delicious non-alcoholic mulled cider everyone can enjoy.

 

Gather Your Ingredients

To get started with this fun and hydrating recipe, you'll need some simple ingredients that you can easily pick up at your local grocery store:

• A gallon of fresh apple cider
• 4-6 large apples, sliced
• 1 cup of orange juice
• 1/2 cup of dark brown sugar
• 2 cinnamon sticks
• 4 whole cloves
• 3 star anise
• 2-3 whole orange slices
• 1-2 extra apples for garnish
• A cheese cloth for your ground spices (cinnamon, cloves, star anise)
• A large pot or slow cooker
• A sense of excitement

Let the Magic Unfold

1. Begin by pouring your fresh apple cider into a large pot or slow cooker. 

2. Add the orange juice and dark brown sugar, giving it a good stir until the sugar dissolves.

3. Place the ground spices (cinnamon, cloves, star anise) into a cheese cloth, tie it up securely, and drop it into your pot. This is where the enchanting spices come into play.

4. Add the orange slices and apple slices, allowing the flavors to mingle and create a wonderful, sweet cider.

5. Cover your pot or slow cooker, setting it on low heat for about 2 hours, with the occasional gentle stir.

The Final Touches

Once your homemade apple cider mocktail is ready, it's time for the finishing touches:

1. Remove the spice bundle and give it a farewell toss. Your cider is now perfectly spiced!

2. For that extra dash of magic, garnish with more apple slices and a cinnamon stick to infuse that delightful aroma.

3. You can also serve this delightful drink in festive mugs or glasses for an added sense of occasion.

Extra Tip for a Unique Twist

Feeling adventurous? If it's a Christmas party or you're hosting a holiday get-together, consider turning this delightful drink into an apple cider sangria by adding some sparkling water or ginger beer.